American Beef Burgers with Bacon and Cheddar

American Beef Burgers with Bacon and Cheddar

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It’s time to take your favourite beef recipes back to basics. Treat your family to indulgent beef burgers - perfect for Friday night dinner!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time30 minutes


  • 400 g Beef mince
  • 1 Onion, grated
  • 1 Egg
  • 1 sachet KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce
  • 2 Onions, finely sliced
  • Oil for frying
  • Pinch Sugar
  • 4 Hamburger buns, halved
  • Lettuce leaves
  • 2 Tomatoes, sliced
  • 4 Rashers cooked streaky bacon
  • 4 Slices strong mature cheddar cheese


  • Preheat oven to 180°C.
  • Mix the beef mince, grated onion, egg and the contents of the sachet of KNORR Home-style Meatball Kebabs Dry Cook-in-Sauce (no need to add water) together and shape into patties.
  • Refrigerate for 10 minutes.
  • Heat a tbsp of oil in a heavy-based frying pan and sauté the onions until soft and sticky, adding a pinch of sugar and salt to taste.
  • Set aside.
  • Heat the rest of the oil in the same pan and fry the burger patties for about 4 minutes then transfer to an oven tray and cook in a preheated oven for about 12 minutes or until cooked through.
  • Butter the hamburger buns and layer with lettuce leaves, sliced tomato, beef patties, cheese, bacon and cooked onions.
  • Serve with various condiments such as barbeque sauce and tomato sauce.