Lamb Pie with Mustard Mash

Lamb Pie with Mustard Mash

4 (2) | Rate this recipe
Close

Select Below to Add Your Rating

Mouthwatering and magnificent! Lamb, mustard mash with a hint of rosemary.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time50 minutes

Ingredients

  • 800 g Potatoes
  • 15 ml Wholegrain seeded mustard
  • 30 ml Oil
  • 1 Onion, chopped
  • 2 Carrots, diced
  • 400 ml Water
  • 120 ml Milk
  • 45 ml Stork margarine
  • 500 g Lamb mince
  • 1 Red pepper, chopped
  • 1 KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce

Method

  • Preheat oven to 200°C.
  • In a large pan of boiling salted water, boil the potatoes until soft.
  • Drain well and mash until smooth.
  • Add the milk, mustard and margarine.
  • In a pan heat the oil and brown the lamb mince, onion and red pepper.
  • Add the carrots, contents of the KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce sachet and water.
  • Bring to the boil, then simmer for 10-15 minutes.
  • Spoon the lamb mixture into an ovenproof dish and top with the mustard mashed potatoes
  • Bake in the oven for 20-30 minutes or until golden brown and bubbling.
close