Creamy Beef with Mushrooms and Broccoli

Creamy Beef with Mushrooms and Broccoli

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Served on mash or rice, this simple beef dish flavoured with garlic, mushrooms and sour cream is perfect for cold, winter evenings.

  • Recipe serves2-4
  • Preparation time10 minutes
  • Cooking time90 minutes


  • 25 ml Oil
  • 1 Garlic clove, crushed
  • 150 g Button mushrooms, roughly chopped
  • 300 ml Water
  • 250 g Broccoli
  • 500 g Stewing beef, cubed
  • 1 Onion, chopped
  • 200 ml White wine
  • 1 sachet KNORR Beef Stroganoff Dry Cook-in-Sauce
  • 100 ml Sour cream


  • In a pan heat the oil and brown the beef cubes evenly.
  • Add the garlic, onions and mushrooms, fry until the onions are glossy.
  • Add the KNORR Beef Stroganoff Dry Cook-in-Sauce, water and wine.
  • Bring to the boil, cover and simmer for 1-1½ hours or until the meat is tender, adding more water if needed.
  • Add the broccoli 10 minutes before the end of cooking time.
  • Stir in the sour cream just before serving.
  • Note: For a healthier option use plain yoghurt instead of the sour cream, but blend with 15 ml cornflour before adding.
  • Bring the sauce to the boil, then turn down the heat.