Pasta Bake with Mushroom, Leeks and Chorizo

Pasta Bake with Mushroom, Leeks and Chorizo

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A delicious pasta bake with a combination of delicate flavours tingling the tastebuds.

  • Recipe serves1-2
  • Preparation time10 minutes
  • Cooking time40 minutes

Ingredients

  • 200 g Chorizo sausage, sliced
  • 30 ml Margarine
  • 125 ml milk
  • 50 g Parmesan cheese, freshly grated
  • 175 g Mushrooms, roughly chopped
  • 15 ml Olive oil
  • 310 ml Water
  • 4 Leeks, sliced
  • 1 Packet KNORR Cheese, Ham and Mushroom Pasta and Sauce

Method

  • Mix together the KNORR Cheese, Ham and Mushroom Pasta and Sauce sachet contents, milk, water and margarine.
  • Bring to the boil, simmer for 8-10 minutes, stirring occasionally until cooked.
  • Heat the oil in a pan and fry the leeks, mushrooms and sausage.
  • Add the pasta to the sausage mixture, mix well.
  • Place in an ovenproof dish.
  • Sprinkle the Parmesan cheese.
  • Bake in a preheated 180°C oven for 25 minutes or until golden brown.
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