Corned Beef and Veggies with White Sauce and Capers

Corned Beef and Veggies with White Sauce and Capers

5 (1) | Rate this recipe

Select Below to Add Your Rating

Beef recipes often require hard work. However, here’s a tasty dish that will quickly become a favourite weekend supper.

  • Recipe serves6-8
  • Preparation time10 minutes
  • Cooking time90 minutes


  • 6 Carrots, peeled and cut into chunks
  • 30 ml Chopped parsley
  • 500 ml Milk
  • 1,5 - 2 kg Corned beef
  • 300 g Cauliflower florets
  • 2 Packets KNORR Classic White Sauce
  • 30 ml Capers
  • 45 ml Brown sugar
  • 2 Robertsons cloves
  • 3 Robertsons Bay Leaves
  • 2 Star anise
  • 6 Robertsons Peppercorns
  • 8 Baby onions


  • In a large saucepan place the corned beef, sugar,Robertsons bay leaves, star anise,Robertsons cloves and peppercorns.
  • Add enough water to completely cover the meat.
  • Bring to the boil, then reduce heat and simmer for about 1 hour.
  • Remove from heat.
  • Add the carrots, baby onions and cauliflower, simmer for a further 30 minutes or until carrots are soft.
  • In a jug empty the contents of both packets of KNORR Classic White Sauce.
  • In a pan heat the milk to almost boiling, then pour it, whisking with a fork, into the jug.
  • Mix until the sauce is smooth.
  • Add the capers and parsley and serve immediately.