Spicy Peri-Peri Braai Chicken

Spicy Peri-Peri Braai Chicken

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There should be one at every braai - chicken cooked to perfection and full of flavour.

  • Recipe serves4-6
  • Preparation time30 minutes
  • Cooking time60 minutes


  • 1 sachet KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 60 ml Coriander, chopped
  • 1 chicken or 8-10 chicken thighs
  • 125 ml Yoghurt
  • 125 ml Peri peri sauce


  • In a bowl mix together all the ingredients except the chicken.
  • Leave to stand while cutting the chicken.
  • Using sharp scissors or a knife, cut down the breastbone of the chicken and press down to open it.
  • Cut large incisions into the chicken with a sharp knife to allow the marinade to flavour the flesh.
  • Place the chicken in the marinade for at least 30 minutes or up to 6 hours, the longer the better.
  • Braai over hot coals, turning and basting regularly.
  • Or, oven roast at 180°C for 40 minutes to an hour or until chicken is cooked.