Potato, Onion and Butternut Stacks Baked in Foil

Potato, Onion and Butternut Stacks Baked in Foil

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Veggie lovers will be back for more - so make plenty!

  • Recipe serves4-6
  • Preparation time15 minutes
  • Cooking time40 minutes


  • 45 ml Fresh herbs, finely chopped
  • 6 Potatoes, peeled and thinly sliced
  • 1 sachet KNORR Roasted Vegetables Veggie Bake
  • 1 Butternut, sliced very thinly
  • 45 ml Stork margarine, melted
  • 2 Onions, sliced


  • Put the prepared potato, onions and butternut into a bowl.
  • In another bowl mix together the KNORR Roasted Vegetables Veggie Bake, margarine and herbs, and rub into the vegetables.
  • Take six pieces of foil ( 25 cm square) and arrange the potatoes, onions and butternut alternatively.
  • Wrap the foil and place in the coals or in a preheated 180°C oven for about 30 minutes or until tender.