Beef Fillet Stuffed with Sundried Tomato and Mozzarella

Beef Fillet Stuffed with Sundried Tomato and Mozzarella

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This recipe for Beef Fillet Stuffed with Sundried Tomato and Mozzarella provides culinary enthusiasts with a new twist on a classic dish.

  • Recipe serves4-8
  • Preparation time15 minutes
  • Cooking time30 minutes

Ingredients

  • 100 g Mozzarella cheese, sliced
  • 1.5 kg Beef fillet
  • 50 g Sundried tomatoes
  • 1 sachet KNORR Spaghetti Bologanise Dry Cook-in-Sauce
  • 3 tbsp Olive oil
  • Handful of basil leaves

Method

  • Clean the beef fillet.
  • Slice down the centre lengthways, cutting deep but not all the way through, to form a pocket.
  • In a bowl mix together the KNORR Spaghetti Bologanise Dry Cook-in-Sauce sachet contents and olive oil.
  • Use this to rub inside the pocket reserving some of the mixture to rub over the fillet later.
  • Fill the pocket with the sundried tomatoes, mozzarella and basil leaves.
  • Secure the top of the fillet with toothpicks or tie up with string.
  • Rub with remaining mixture.
  • Braai over direct heat, turning occasionally and basting with extra olive oil
  • Or, oven roast at 180°C for 20-30 minutes depending on the size of the fillet.
  • Allow to rest for 5 minutes before serving.
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