Thai-Flavoured Chicken and Vegetable Stir-Fry

Thai-Flavoured Chicken and Vegetable Stir-Fry

0 (0) | Be the first to rate

Select Below to Add Your Rating

A quick-and-easy meal that's full of flavour.

  • Recipe serves2-4
  • Preparation time15 minutes
  • Cooking time15 minutes


  • 200 ml Water
  • 400 g Chicken breasts, cut into strips
  • 1 KNORR Thai Green Curry Dry Cook-in-Sauce
  • 400 ml Tin coconut milk
  • 500 ml Assorted vegetables, chunky or sliced
  • 1 Onion, chopped
  • 30 ml oil
  • Handful of basil or coriander leaves


  • Heat the oil in a skottel or a large wok, and fry the chicken and onion.
  • Cook for 2-3 minutes until the chicken has browned evenly, tossing occasionally.
  • Add the KNORR Thai Green Chicken Curry Dry Cook-in-Sauce, water, coconut milk and vegetables.
  • Turn the heat down.
  • Simmer for another 5-10 minutes until the chicken is tender and the sauce has reduced.
  • Garnish with basil or coriander leaves.
  • Serve with jasmine rice.