Surf and Turf with Fillet and Prawns

Surf and Turf with Fillet and Prawns

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Everyone's favourite - a tender fillet covered with prawns and garlicky-creamy sauce. Delicious!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time20 minutes


  • 2 tbsp olive oil
  • 1 Spring onion, finely sliced
  • 12 Prawns, left whole and sliced down the back
  • 1 red onion, chopped
  • 200 ml Beer
  • 4 Fillet medallions
  • 150 ml Cream
  • 1 sachet KNORR Creamy Garlic Sauce


  • Sauce: Heat olive oil in a pan and gently fry the onion until soft.
  • Add beer and simmer for 2 minutes.
  • In a small jug mix together cream and KNORR Creamy Garlic Sauce.
  • Stir in the cream mixture and simmer gently for 5-7 minutes.
  • Add the spring onions. Keep warm.
  • In the meantime, heat a griddle pan, grill the fillet medallions for about 3 minutes on each side.
  • Add the prawns to the griddle pan in the last few minutes and grill until cooked (about 2 minutes on each side).
  • Arrange the fillets on plates.
  • Top with sauce and 3 prawns per person.
  • Serve with crispy potato chips or wedges and creamed spinach.