English Lamb and Potato Hotpot

English Lamb and Potato Hotpot

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Traditional English fare just like Gran used to make! A traditional Lancashire-style hotpot, made with stewing lamb, carrots and potatoes.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time120 minutes


  • 500 g Stewing lamb, chopped
  • 1 Onion, sliced
  • 3 Carrots, peeled and sliced
  • 3 Potatoes, peeled and thinly sliced
  • 550 ml water
  • 1 KNORR Country Hot Pot Dry Cook-in-Sauce
  • 5 ml Mustard


  • Preheat oven to 180°C.
  • Grease a large casserole dish and layer the meat, onion, carrots and potatoes, ending with a layer of potatoes.
  • Mix together water and the contents of the sachet of KNORR Country Hot Pot Dry Cook-In-Sauce.
  • Add mustard and pour over the potatoes so that the liquid almost covers the potatoes.
  • Bake in the oven for 1 ½ - 2 hours until the potatoes and carrots are cooked.
  • Serve with red cabbage and pickles.