Creamy Potato Bake with Chicken, Leeks and Bacon

Creamy Potato Bake with Chicken, Leeks and Bacon

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Top your chicken, bacon and leek with thin slices of potato to make a great tasting bake ideal served with a crispy salad.

  • Recipe serves4-6
  • Preparation time20 minutes
  • Cooking time55 minutes


  • 1 KNORR Garlic and Herb Potato Bake
  • 2 Garlic cloves, crushed
  • 600 ml Cream
  • 6 Potatoes, peeled and sliced thinly
  • 500 g Skinless chicken breasts, sliced
  • 1 Leek, finely sliced
  • 3 Rashers bacon, chopped
  • 2 tsps olive oil
  • Robertsons Salt and Pepper to taste
  • 250 ml cheddar cheese, grated


  • Preheat oven to 180°C.
  • In a frying pan heat oil.
  • Fry bacon and leek until browned.
  • Spoon into a casserole dish.
  • Add chicken to the same frying pan, fry until golden brown.
  • Add to the bacon and leek, stir together.
  • Layer potatoes over chicken and bacon.
  • In a jug mix together cream, garlic and KNORR Garlic & Herb Potato Bake.
  • Pour over potatoes.
  • Season with salt and pepper.
  • Bake in oven for 45 minutes.
  • Sprinkle with cheese and bake until bubbly and golden.