Creamy Tuna Carbonara

Creamy Tuna Carbonara

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A tin of tuna turns this pasta dish into a carbonara delight.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time10 minutes


  • 125 ml Cream
  • 5 ml Crushed fresh garlic
  • 6 Spring onions, sliced
  • 30 ml olive oil
  • 1 KNORR Bacon Carbonara Flavour Pasta Sauce
  • 1 Large tin (425g) tuna in water, drained
  • 100 g Parmesan cheese, grated
  • 300 g Fettuccine


  • Cook pasta in boiling salted water until al dente.
  • In a large pan heat oil on medium heat.
  • Gently fry the spring onions and garlic, stirring constantly.
  • Add tuna, stir for 1-2 minutes ensuring tuna is evenly mixed.
  • Prepare KNORR Bacon Carbonara flavour Pasta Sauce as per packet instructions.
  • Add to tuna together with cream.
  • Simmer lightly, add half the Parmesan cheese to the pan and stir until it has melted.
  • Serve in bowls, topped with remaining Parmesan cheese.