Lamb Chop Casserole with Sundried Tomato Pesto

Lamb Chop Casserole with Sundried Tomato Pesto

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Sundried pesto, thyme and mushroom give this lamb dish a delicious flavour.

  • Recipe serves6
  • Preparation time120 minutes
  • Cooking time120 minutes

Ingredients

  • 8 Chump chops
  • Robertsons Salt and Pepper to taste
  • 60 ml Sundried tomato pesto
  • 1 KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
  • 500 ml Water
  • 1 tsp Chopped fresh thyme

Method

  • Place chops in a baking dish.
  • Mix together remaining ingredients and pour over the chops.
  • Leave to stand for 1-2 hours to marinate.
  • Cook in preheated 160°C oven for 2 hours until soft and tender.
  • Serve with creamy garlic and herb mashed potatoes.
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