Pork Chops and Asparagus with a Creamy Basil Sauce

Pork Chops and Asparagus with a Creamy Basil Sauce

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This pork dish is ideal for a dinner party or special family celebration.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 6 Pork chops
  • 1 Pinch Robertsons Salt and Pepper to taste
  • 5 ml Stork Margarine
  • 3 Carrots, peeled and sliced into strips
  • 1 KNORR Chicken A La King Dry Cook-in-Sauce
  • 100 ml Water
  • 250 ml Cream
  • 5 ml Robertsons Sweet Basil
  • 1 Bunch fresh asparagus


  • Season pork chops with salt and pepper.
  • In a frying pan melt Stork margarine on medium heat.
  • Fry pork chops until brown.
  • Add carrots, cook for another 2 minutes.
  • Remove pork chops and set aside.
  • Add contents of the sachet of KNORR Chicken a'la King Dry Cook-in-Sauce, water, cream and dried basil to the pan.
  • Simmer for 20 minutes.
  • Add asparagus spears and simmer for 2 minutes.
  • Return pork chops back to the pan and cover with sauce.
  • Serve with steamed white rice.