Baked Chicken Thighs with Herbs and Feta

Baked Chicken Thighs with Herbs and Feta

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You’ll never go back to old chicken recipes once you’ve tried this one for Baked Chicken Thighs with Herbs & Feta. Prepare for a treat!

  • Recipe serves6
  • Preparation time20 minutes
  • Cooking time40 minutes


  • 60 ml Crumbled feta cheese
  • 10 ml lemon juice
  • 5 ml Lemon rind
  • 5 ml Robertsons Mint
  • 5 ml Robertsons Sweet Basil
  • 15 ml Chopped chives
  • 100 g Stork margarine
  • 1 sachet KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce
  • 8 Chicken thighs


  • Preheat oven to 180°C.
  • Mix together the Stork margarine, herbs, lemon rind and juice, feta and contents of the sachet of KNORR Home-style Meatball Kebabs Dry Cook-in-Sauce.
  • Loosen the skin of the chicken thighs and stuff the herbed margarine under the skin.
  • Place on a baking tray and bake for 30-40 minutes until done.