Thai-Spiced Haddock and Potato Bake

Thai-Spiced Haddock and Potato Bake

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Flavour your fish with this Exotic Thai seasoning to give it a flavour burst in this tasty haddock bake.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 250 ml Buttermilk
  • 4 Potatoes, sliced thinly
  • 1 sachet KNORR Chicken a'la King Dry Cook-in-Sauce
  • 10 ml Robertsons Exotic Thai Seasoning
  • 1 Red onion, finely chopped
  • 10 ml Fresh parsley
  • 1 box frozen haddock, defrosted
  • 3 Tomatoes, sliced


  • Preheat oven to 180°C and grease a casserole dish.
  • Place fish in the casserole dish and arrange the tomato and onion on top.
  • Season with Robertsons Exotic Thai Seasoning, and parsley.
  • Arrange sliced potatoes on the top of the dish.
  • Mix the KNORR Chicken a'la King sachet and buttermilk together and pour over the top.
  • Bake for 30-40 minutes until golden brown and the potatoes are cooked.