Pumpkin Fritters

Pumpkin Fritters

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No one will be able to resist these delicious pumpkin fritters morning, noon or night.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time20 minutes


  • 1 Pinch Robertsons Freshly Ground Atlantic Sea Salt
  • 1 Pinch Robertsons Cinnamon
  • 2 Eggs
  • 1 tsp Baking Powder
  • 1 sachet KNORR Roasted Vegetables Veggie Bake
  • 3 tbsp cake flour
  • 2 cup cooked and mashed pumpkin/butternut/hubbard squash
  • Brown sugar to sprinkle


  • Mix all the ingredients together except sugar.
  • If the mixture is too stiff, add a little milk.
  • Fry spoonfuls of the mixture in a little oil in a heavy based frying pan until golden on both sides about 5 minutes.
  • Drain on paper towel then sprinkle with a little extra cinnamon and brown sugar and keep warm.
  • Serve with roasted chicken pieces, potato wedges and creamed spinach.