Creamy Mushroom and Leek Lasagne

Creamy Mushroom and Leek Lasagne

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This unusual lasagne recipe tastes delicious and is an alternative to the traditional dish. Add it to your weeknight meal planner.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time40 minutes


  • 1 KNORR Lasagne Mate Chicken Lasagne
  • 1 red onion, chopped
  • 5 ml crushed garlic
  • 500 g button mushrooms
  • 5 leeks
  • 15 ml oil
  • 50 ml white wine (optional)
  • 600 ml hot water
  • 250 ml grated mozzarella cheese


  • Empty the contents of the cheese sauce sachet into a jug and fill to 400 ml with boiling milk and stir for 1 min.
  • In a large pan, brown the red onion, garlic, mushrooms and leeks in oil.
  • Add a splash of white wine (optional).
  • Add the sachet of seasoning mix, 600 ml hot water and pasta to the mushrooms.
  • Bring to the boil, stirring occasionally.
  • Reduce heat, and simmer for 10 min and pour into a 2-litre oven dish.
  • Pour cheese sauce over and sprinkle with mozzarella cheese.
  • Grill for 10 min or bake for 20 min at 180°C .