Savoury Mince on Buttered Toast

Savoury Mince on Buttered Toast

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This is no ordinary end of the month mince. It tastes delicious and leftovers can be frozen to use as a bolognaise sauce later on in the week.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time35 minutes


  • 4 -6 slices Buttered toast to serve
  • 30 ml oil
  • 1 Onions, finely chopped
  • 1 Green pepper, chopped
  • 500 g Beef mince
  • 1 sachet KNORR Savoury Mince Dry Cook-in-Sauce
  • 350 ml Water


  • Heat oil in a large frying pan on a medium heat.
  • Cook onion and green pepper, stirring for 3 minutes, until soft.
  • Increase heat to high and add beef.
  • Cook for 12 minutes, stirring to break up any lumps, until browned.
  • Add the water and the contents of the sachet of KNORR Savoury Mince Dry Cook-in-Sauce contents and bring to the boil.
  • Reduce to a simmer and cook for 20 mins.
  • Serve on hot buttered toast garnished with chopped parsley.
  • As an option, add a fried egg to top it.