Easy Sausage Rolls with Mash and Gravy

Easy Sausage Rolls with Mash and Gravy

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No money and need something tasty to feed the kids All you need is some puff pastry, sausages and an egg and you can make mouth-watering home-made sausage rolls.

  • Recipe serves4-6
  • Preparation time10 minutes
  • Cooking time20 minutes


  • 2 Sheets frozen puff pastry, defrosted
  • 40 ml wholegrain mustard
  • 4 Sausages
  • 1 Egg
  • 1 KNORR Brown Onion Gravy


  • Preheat oven to 200°C.
  • Cut two sheets of frozen puff pastry in half.
  • Spread each half with 2 teaspoons wholegrain mustard, leaving a 2 cm border.
  • Place one of your favourite sausages along long edge of each piece of pastry.
  • Roll to enclose and brush with a lightly beaten egg.
  • Cut each roll in half and place on a baking tray lined with baking paper.
  • Cook for 20 min, until pastry is puffed and golden and sausages are cooked.
  • Serve with KNORR Brown Onion Gravy and mashed potato and peas.