Durban Chicken Curry with Potatoes and Peas

Durban Chicken Curry with Potatoes and Peas

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Treat your family to the hot and spicy flavours of a good chicken curry from Durbs. It's a bargain!

  • Recipe serves4-6
  • Preparation time15 minutes
  • Cooking time35 minutes

Ingredients

  • 15 Millilitre oil
  • 750 Gram Chicken breasts, cubed
  • 1 Onion, halved and sliced
  • 1 KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 400 Millilitre water
  • 3 Potatoes, peeled and diced
  • 250 Millilitre frozen peas
  • 30 Millilitre Raisins
  • ½ Cup Coriander leaves
  • 1 Cup Steamed rice to serve

Method

  • Heat oil in a large saucepan on medium.
  • Cook chicken in batches for 3-5 minutes, until brown.
  • Remove from pan and set aside.
  • Cook onion in same pan for 5 minutes, until soft.
  • Return chicken to pan with potato and KNORR Mild Durban Curry Dry Cook-in-Sauce and water.
  • Reduce heat and simmer for 15 minutes, until potato is tender.
  • Stir through peas and raisins and simmer for another 5 minutes.
  • Top with coriander.
  • Serve with fluffy white rice and sambals, with a side salad.
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