Savoury Mince and Spinach Pinwheels

Savoury Mince and Spinach Pinwheels

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Easy to make and fun to eat, these spinach pinwheels make great snacks for guests.

  • Recipe serves4-6
  • Preparation time30 minutes
  • Cooking time25 minutes


  • 1 Cup Cooked, finely chopped, drained spinach
  • 1 Egg
  • ½ Teaspoon Knorr Aromat
  • 30 Gram Margarine, melted
  • 1 KNORR Roasted Vegetable Bake
  • 1 sachet KNORR Roasted Vegetables Veggie Bake
  • 2 cups self-raising flour
  • ½ Cup milk
  • 250 Gram Cold savoury mince (leftovers work well)
  • 1 Red pepper, diced


  • Preheat oven to 200°C.
  • Line a baking tray with baking paper.
  • Place egg in a bowl with KNORR Aromat and beat lightly.
  • Add melted margarine and milk and stir in flour and contents of KNORR Roasted Vegetables Veggie Bake sachet with a fork to form dough.
  • Turn onto a floured surface and knead lightly.
  • Roll dough out thinly to a 28 x 38 cm oblong.
  • Spread over spinach, leaving a 25 mm border.
  • Top spinach with savoury mince and sprinkle with red pepper.
  • Starting from the long edge, roll dough up loosely, enclosing filling.
  • Moisten ends with water and pinch together to seal.
  • Use a sharp knife to cut roll into 2cm slices.
  • Arrange on prepared tray and bake for 20-25 minutes, until golden brown.