Baked Sweet Potatoes with Garlic and Chilli Sauce

Baked Sweet Potatoes with Garlic and Chilli Sauce

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This sweet potato recipe is a great, healthier alternative to traditional baked potatoes. Top with garlic and chilli for a savoury kick.

  • Recipe serves3-4
  • Preparation time20 minutes
  • Cooking time30 minutes


  • 15 ml Finely chopped flat-leaf Parsley
  • 1 Small Red Chilli, seeds removed, finely chopped
  • 30 ml Olive oil
  • 3 Small Sweet potatoes
  • 1 KNORR Creamy Garlic Sauce
  • 125 g Stork margarine, softened


  • Preheat oven to 200°C.
  • For garlic and chilli log, mix chilli, parsley, Stork margarine and KNORR Creamy Garlic Sauce until smooth and form into a long log shape, wrap in plastic wrap and refrigerate.
  • Wrap each potato in foil and bake for 30 minutes, then open foil and bake for a further 10 minutes until cooked through.
  • To serve, slice garlic and chilli log into 1 cm rounds.
  • Halve each potato lengthways and top with a round of garlic and chilli.