Guinness Pepper Beef Pie

Guinness Pepper Beef Pie

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  • Recipe serves2-4
  • Preparation time60 minutes
  • Cooking time240 minutes


  • 5ml Mustard sauce
  • 1 Kg Stewing Beef
  • 2 Onions, roughly chopped
  • 30ml Olive oil
  • 3 teaspoons Robertsons Black Peppercorns, ground
  • 1 sachet KNORR Country Hot Pot Dry Cook-in-Sauce
  • 4 Robertsons Bay Leaves
  • 1 Bottle Guinness Beer
  • 1 Roll puff pastry defrosted


  • Preheat oven to 150C.
  • Heat oil in a pot and sauté the onions until soft.
  • Add the beef cubes and if necessary brown in batches adding a little extra oil if required.
  • Add the mustard, contents of the sachet of KNORR Country Hot Pot Dry Cook-in-Sauce, bay leaves and peppercorns.
  • Bring to the boil then transfer to an oven proof casserole dish and place in a preheated oven for about 2 hours or until the beef is tender.
  • Remove from the oven and set aside to cool.
  • Divide the meat up in ovenproof bowls.
  • Cut circles of puff pastry to fit on top, making a slit in the top with a knife to allow steam to escape Brush with a little milk or egg yolk, and bake at 200 C for about 20 minutes or until the pastry is puffy and golden brown.
  • Serve with golden brown potato chips and a green salad.