Pan-Roasted Chicken Pieces with Rosemary

Pan-Roasted Chicken Pieces with Rosemary

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To make life easier for moms, we've used chicken pieces which means there's no carving up before dinner. Just dish up and eat an all-time favourite.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time60 minutes


  • 30 ml Robertsons dried rosemary
  • 60 ml Stork margarine, softened
  • 10-12 Pieces of chicken
  • 1 sachet KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce


  • Preheat oven to 180°C.
  • Loosen the skin of the chicken.
  • In a bowl mix together the dry contents of the KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce sachet with the margarine and Robertsons Rosemary.
  • Rub this mixture under the skin on to the flesh of the chicken.
  • Push the skin back into place and rub any left-over mixture on top.
  • Roast in a preheated oven at 180°C for 45-60 minutes or until crisp and cooked through.