Easy Pepper Steak Pie

Easy Pepper Steak Pie

4.5 (26) | Rate this recipe

Select Below to Add Your Rating

Mouth wateringly delicious...a family favourite for cooler nights.

  • Recipe serves2-4
  • Preparation time15 minutes
  • Cooking time20 minutes


  • 15 ml Oil
  • 1 packet KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
  • 50 g Flour
  • 800 g Beef, cubed
  • 500 ml Water
  • 1 Roll puff pastry, thawed
  • 15 ml Black pepper
  • 1 Egg, lightly beaten


  • Roll the beef cubes in the pepper and dust in flour.
  • In a pan heat the oil and brown the cubes.
  • Add the KNORR Hearty Beef Stew Cook-in-Sauce and water.
  • Simmer for 25-30 minutes or until beef is tender.
  • Place in an ovenproof dish or 4 individual dishes.
  • Roll out the pastry and place over the mixture to create the top of the pie.
  • Brush with beaten egg.
  • Bake pie in a preheated 200°C oven for 15-20 minutes or until golden brown.
  • Serve with mashed potato and vegetables.