Mince and Butternut Pasta Bake

Mince and Butternut Pasta Bake

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For chilly nights this quick-and-easy pasta and cheese bake is a must.

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time40 minutes


  • Cheddar cheese, grated
  • 15 ml Robertsons Rosemary
  • 400 ml Milk
  • 500 ml Warm water
  • 1 box KNORR Mince Mate Three Cheeses
  • 1 Onion, chopped
  • 1 Small butternut, diced
  • 15 ml Oil
  • 500 g Lean beef mince


  • In a pot heat the oil and brown the mince and onion.
  • Add the butternut, seasoning mix from the KNORR Mince Mate Three Cheese, water and milk.
  • Add the uncooked pasta (contained within the box of KNORR Mince Mate Three Cheese)
  • Bring to the boil, reduce heat and simmer uncovered on low heat for 15-20 minutes, stirring occasionally until pasta is cooked and butternut is soft.
  • Transfer to a greased baking dish.
  • Top with cheese and sprinkle with Robertsons Rosemary.
  • Bake in a preheated 180°C oven for 15 minutes or until cheese is bubbling.