Cheesy Cannelloni with Cream and Herbs

Cheesy Cannelloni with Cream and Herbs

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Fresh herbs and crushed garlic add a touch of Italian to this simple yet tasty dinner recipe for cheesy cannelloni.

  • Recipe serves1-6
  • Preparation time20 minutes
  • Cooking time70 minutes


  • 100 g Fresh parsley or chives to garnish
  • 250 g Cheddar cheese, grated
  • 1 sachet KNORR Classic White Sauce
  • 250 ml Milk
  • 250 ml Cream
  • 410 g Tin chopped tomatoes
  • 300 ml Water
  • 500 g Lean beef mince
  • 10 ml Margarine
  • 2 Medium onions, chopped finely
  • 2 Cloves garlic, crushed
  • 1 packet KNORR Savoury Mince Dry Cook-in-Sauce
  • 15 ml tbsp Robertsons herbs (thyme, oregano, sage)
  • 2 packets Cannelloni pasta tubes


  • In a pan melt the margarine and fry the mince until it changes colour.
  • Add the onions and garlic and allow to cook.
  • Add the KNORR Savoury Mince Dry Cook-in-Sauce, water, tomatoes and herbs.
  • Cook for 15-20 minutes.
  • Sauce: In a small pan place cream and milk.
  • Bring to the boil, remove from heat and stir in the KNORR Classic White Sauce.
  • Whisk until smooth.
  • To Assemble: Place a little of the meat sauce in a greased baking dish.
  • Use a tsp to fill the cannelloni tubes with mince mixture, and arrange in dish.
  • Top cannelloni with any remaining meat sauce, then pour prepared white sauce over, followed by cheese.
  • Bake in a preheated 180°C oven for 30-45 minutes.
  • Before serving garnish with parsley.