African Oxtail

African Oxtail

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Onion, garlic, red wine and thyme combine to make this meal one that you won't forget. African Oxtail is a family favourite for a reason!

  • Recipe serves2-4
  • Preparation time15 minutes
  • Cooking time120 minutes


  • 1,5 kg Oxtail pieces
  • 30 ml tbsp Oil
  • 2 Cloves Garlic, crushed
  • 1 packet KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce
  • 100 ml Red wine
  • 2 Robertsons bay-leaves
  • 30 ml tbsp Flour
  • 1 Onion, coarsely chopped
  • 410 g Tin tomatoes
  • 400 ml cup Water
  • 4 Sprigs fresh thyme


  • Coat the oxtail pieces in flour, heat half the oil in a pan and brown the oxtail pieces in batches.
  • Set aside.
  • Heat the remaining oil in the same pan.
  • Sauté onion and garlic, return the oxtail to the pan and add tomatoes, KNORR Hearty Beef Stew with Rosemary Dry Cook-in-Sauce, water, wine, thyme and bay-leaves.
  • Simmer for 2-3 hours or until oxtail is tender.
  • Serve with meilie meal, mashed potato or rice.