Big Beef Braai Burgers

Big Beef Braai Burgers

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We all enjoy a hearty beef burger, and this one is the best of them all. Ideal for lazy Saturday afternoons or quick and easy dinners.

  • Recipe serves2-4
  • Preparation time15 minutes
  • Cooking time15 minutes


  • 500 g Lean beef mince
  • 1 Egg
  • 4 Portuguese rolls
  • 3 Red onions, sliced
  • Rocket or lettuce leaves
  • 1 sachet KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce
  • 125 ml Sweet and Spicy Bottle Sauce
  • 45 ml Stork margarine
  • 60 ml Sugar


  • In a bowl mix together the mince, dry contents of the KNORR Homestyle Meatball Kebabs Dry Cook-in-Sauce sachet and egg.
  • Shape into 4 burger patties.
  • Place in the fridge until needed.
  • Braai or grill the burgers for about 5-6 minutes on each side depending on thickness.
  • Towards the end of cooking start to baste with the sweet and spicy bottle sauce.
  • Toast the rolls.
  • Heat margarine in a saucepan, fry the onions until soft, add the sugar and allow to caramelise.
  • Serve the burgers on the hot rolls with rocket and caramelised onions.