Sweet Onion, Baby Marrow and  Rosemary Kebabs

Sweet Onion, Baby Marrow and Rosemary Kebabs

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Colourful skewers are a favourite for easy entertaining.

  • Recipe serves2-4
  • Preparation time15 minutes
  • Cooking time10 minutes


  • 45 ml Tin tomato purée
  • 24 Pickling onions, peeled and halved
  • 1 sachet KNORR Roasted Vegetables Veggie Bake
  • 8 Baby marrows, each cut into 4 pieces
  • 45 ml Olive oil


  • Bring a pot of water to the boil and add the onions.
  • Boil for 3 minutes, then add the baby marrows.
  • Boil for a further 2 minutes.
  • Drain and set aside.
  • In a bowl mix together the KNORR Roasted Vegetables Veggie Bake, olive oil, tomato purée and rosemary to form a marinade.
  • Add the prepared vegetables and toss to coat well.
  • Thread the vegetables on to thick metal skewers.
  • Braai over hot coals or under a hot grill for about 5-10 minutes in total, turning regularly and brushing with left over marinade.