Cheesy Vegetable Tartlets

Cheesy Vegetable Tartlets

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Enjoy a colourful meal with this vegetarian recipe for Cheesy Veggie Tartlets. The best part? The recipe requires just 1 hour of your time!

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time40 minutes


  • 12 Cherry tomatoes, halved
  • 200 g Smooth cottage cheese
  • 1 tbsp Olive oil
  • 15 g Stork Margarine
  • 1 Large leek, finely sliced
  • 1 Egg, beaten
  • 1 packet Puff Pastry
  • 100 ml Peas, steamed
  • 1 KNORR Classic White Sauce, prepared and cooled
  • 100 ml Cheddar cheese, grated


  • Preheat oven to 200°C.
  • On a lightly floured surface roll out the pastry and cut out 4 circles, about 15 cm in diameter.
  • Mark a rim about 1cm in from the edge, taking care not to cut all the way through the pastry.
  • Brush with egg.
  • Place on greased baking trays and bake for 10 minutes.
  • Gently press down the puffed-up centres.
  • Meanwhile, in a pan over a low heat gently cook the leek in margarine and oil, stirring frequently, for 12-15 minutes or until soft.
  • Spread the cottage cheese in the centre of the pastry circles and top with the leek mixture.
  • Put the tomatoes and peas on top, then pour the cooled sauce over.
  • Sprinkle with cheese.
  • Bake for a further 10-12 minutes.