Sweet and Sticky Bacon Cherry Braai Kebabs

Sweet and Sticky Bacon Cherry Braai Kebabs

0 (0) | Be the first to rate

Select Below to Add Your Rating

A simple but tasty pre-dinner snack for your next braai.

  • Recipe serves8
  • Preparation time30 minutes
  • Cooking time10 minutes


  • 50 ml Water
  • 24 Glacé cherries
  • 16 Rashers streaky bacon
  • 8 Bay leaf stalks or wooden skewers
  • 1 sachet KNORR Monkeygland Sauce


  • Mix the water with the contents of the Monkeygland Sauce sachet to form a smooth sauce.
  • Thread a cherry onto one of the skewers, then thread on a bacon rasher. Add another cherry and a second rasher of bacon, and finish with a third cherry. Repeat with the remaining skewers.
  • Brush the kebabs with KNORR Monkeygland Sauce.
  • Place a piece of foil over the grid of the braai and lay kebabs down on foil.
  • Braai for 7-10 minutes, turning regularly until bacon is cooked and cherries start to caramelise.
  • Serve with potato wedges and salads or as a pre-dinner braai snack.