Creamy Chicken Pasta with Tomatoes and Mozzarella

Creamy Chicken Pasta with Tomatoes and Mozzarella

3.7 (3) | Rate this recipe

Select Below to Add Your Rating

Easy dinner ideas are ideal. Combine chicken, garlic, mushrooms and cream for a dish that will have your family begging for seconds!

  • Recipe serves4
  • Preparation time20 minutes
  • Cooking time35 minutes


  • 2 Chicken breasts, whole
  • 1 Pinch Robertsons Salt and Pepper to taste
  • 250 g Bowtie pasta
  • 2 tbsp Stork Margarine
  • 1 tsp Garlic paste
  • 8 Marinated sun-dried tomatoes
  • 250 g Mushrooms, sliced
  • 1 tbsp olive oil
  • 1 KNORR Creamy Mushroom Sauce
  • 250 ml water
  • ¼ Cup Cream
  • 1 Tub smooth cottage cheese
  • 1 Cup Grated mozzarella cheese


  • Season the chicken with salt and pepper and grill the breasts on a griddle pan.
  • Cut into strips and set aside.
  • Cook pasta until al dente.
  • In a pan melt margarine and lightly fry garlic.
  • Add tomatoes and mushrooms, lightly fry.
  • Prepare KNORR Creamy Mushroom Sauce following packet instructions, then add the cream.
  • Add this to the sundried tomatoes and mushrooms.
  • Add the cooked pasta and chicken strips, and toss through.
  • Spoon into a baking dish.
  • Spread with cottage cheese and top with mozzarella.
  • Place under the grill until golden brown.