Chicken, Mushroom and Blue Cheese Crepes

Chicken, Mushroom and Blue Cheese Crepes

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Hunting for creative, yet simple dinner ideas? By using ready-made pancakes, this light supper can be whipped together in no time at all.

  • Recipe serves4-6
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 15 ml olive oil
  • 4 Chicken breasts, cubed
  • ½ Onion, chopped
  • 125 g Mushrooms, roughly chopped
  • 1 KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
  • 300 ml Milk
  • 10 Ready-made pancakes
  • 100 g Blue cheese, crumbled
  • 1 KNORR Creamy Cheese Sauce
  • 1 Cup Cream
  • 100 ml Flaked almonds, toasted


  • Heat oil in a frying pan and brown the chicken and onion.
  • Add the mushrooms.
  • Stir in the KNORR Fresh Ideas Chicken & Mushroom Pan packet contents and milk, simmer for 10 minutes until thickened.
  • Lay pancakes out and spread the chicken filling into the centre.
  • Top with blue cheese.
  • Roll pancakes up and place in a baking dish alongside each other.
  • Prepare the KNORR Creamy Cheese Sauce by heating the cream in a small saucepan and whisking in the packet contents.
  • Bring to the boil and whisk until thickened.
  • Pour over the pancakes and top with a little remaining blue cheese and toasted almonds.
  • Place under the grill for 5 minutes and serve immediately.