Quick and Easy Curried Chicken Pasta

Quick and Easy Curried Chicken Pasta

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This quick and easy chicken curry pasta is flavoured using masala, ginger and coriander

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time30 minutes


  • 15 ml oil
  • 500 g chicken breasts, cut into strips
  • 5 ml Robertsons Turmeric
  • 10 ml curry powder
  • 10 ml mix masala
  • 2 garlic cloves, crushed
  • 2 ml grated ginger
  • 120 g tomatoes, chopped
  • 1 sachet KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce
  • 80 g frozen peas
  • 250 g penne pasta, cooked


  • Heat oil in a large frying pan and brown the chicken.
  • Remove and set aside. Add spices, garlic and ginger and fry for 1 minute.
  • Add tomatoes, KNORR Chicken & Mushroom Pan Dry Cook-in-Sauce sachet contents and 200 ml cold water, and return the chicken to the pan.
  • Cook for 15 minute until the sauce has thickened.
  • Add peas and cook for a further 5 minute.
  • Mix sauce into cooked pasta and serve immediately with 150 g cooked baby marrows.