Traditional Spanish Omelette

Traditional Spanish Omelette

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Packed with flavour, a tortilla is an ideal snack meal for the whole family.

  • Recipe serves2-3
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 1 Onion, peeled and finely chopped
  • 3 Large potatoes, peeled and thinly sliced
  • 45-60 ml Olive oil
  • 1 KNORR Creamy Three Cheese Sauce
  • 4 Large eggs
  • 2 Spring onions, chopped
  • Green olives to garnish


  • In a bowl whisk together the eggs and contents of the sachet of KNORR Creamy Three Cheese Sauce.
  • In a non-stick frying pan heat oil.
  • Add the potato and onion and fry together.
  • When the potato starts to brown a little on the edges add the eggs and spring onion.
  • Make sure the potato and onions are completely covered by the eggs.
  • Fry on a low heat until the egg starts to set.
  • Place a large plate over the pan and flip the omelette on to the plate.
  • Slide the omelette back into the pan to cook the other side.
  • Keep shaking the pan gently so that the omelette does not stick to the pan.
  • Once the egg is firm around the edges and soft in the middle, turn off the heat and slide the omelette on to a serving plate.
  • Let the tortilla rest for about 5-10 minutes before serving.
  • Cut into wedges and serve garnished with green olives