Spicy Beef and Onion Kebabs

Spicy Beef and Onion Kebabs

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These spicy beef kebabs, made the night before, are ideal for lazy weekend barbecues

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time20 minutes


  • Red onions, cut into wedges
  • 500 g Rump steak, thinly sliced
  • 1 KNORR Beef Stroganoff Dry Cook-in-Sauce
  • 15 ml Tomato paste
  • 10 ml Chilli paste
  • 1 Garlic clove, crushed
  • 5 ml Brown sugar
  • 2 Spring onions, finely chopped
  • 60 ml Water
  • 300 g Rice, steamed
  • 400 g Mashed butternut


  • Thread onion wedges and beef strips onto 12 skewers.
  • Place KNORR Beef Stroganoff Dry Cook-in-Sauce sachet contents, tomato paste, chilli paste, garlic, sugar, spring onions and water in a food processor or blender and blend until smooth.
  • Brush this sauce over the kebabs, cover and refrigerate for 3 hours until required.
  • Cook kebabs on a hot, oiled griddle pan or braai until browned all over and cooked.
  • Sprinkle with extra chopped spring onions.
  • Serve with 300 g steamed rice and 400 g mashed butternut.