Spicy Pork and Peanut Stir-Fry

Spicy Pork and Peanut Stir-Fry

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You’ll love this dish of pork fillet and peanuts in a rich spicy sauce. Serve it with rice for a satisfying family dinner.

  • Recipe serves4
  • Preparation time15 minutes
  • Cooking time24 minutes

Ingredients

  • 1 Small onion, finely sliced
  • 1 Pinch Robertsons Chilli Flakes
  • 15 ml Olive oil
  • 80 ml Soy sauce
  • 500 g Pork fillet, cubed
  • 2 Garlic cloves, crushed
  • 2 Red peppers, chopped
  • 2 Yellow peppers, chopped
  • 1 KNORR Country Hot Pot Dry Cook-in-Sauce
  • 300 ml Water
  • 62.5 ml Roasted peanuts
  • Cooked rice

Method

  • In a bowl place pork. Drizzle with soy sauce and set aside to marinate for 20 minutes.
  • In a wok heat oil. Stir-fry pork, chilli flakes, onion and garlic until pork browns.
  • Add peppers and stir-fry for 4-5 minutes.
  • Stir in KNORR Country Hot Pot Dry Cook-in-Sauce and water.
  • Simmer for 20 minutes until sauce thickens.
  • Stir in peanuts.
  • Serve with fluffy white rice.
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