Macaroni Carbonara with Bacon and Cream

Macaroni Carbonara with Bacon and Cream

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Tired of boring macaroni? Then try this tasty pasta dish and watch the family come back for more!

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time20 minutes


  • 250 ml Cream
  • 200 g Bacon, roughly chopped
  • 250 g Macaroni
  • 1 KNORR Bacon Carbonara Flavour Pasta Sauce
  • 250 g Cheddar cheese, grated
  • Fresh herbs for garnish


  • Bring a large pot of lightly salted water to a boil.
  • Add pasta, cook for 8-10 minutes until al dente. Drain.
  • Place the pasta in a large bowl.
  • In a pan fry the bacon until extra crispy.
  • Reduce heat to a simmer.
  • In a jug whisk together cream and KNORR Bacon Carbonara Pasta Sauce sachet contents.
  • Add to the bacon, stirring until the sauce thickens.
  • Pour the sauce over the pasta.
  • Sprinkle with cheese and stir until the pasta is evenly coated.
  • Garnish with fresh herbs.