Creamy Chicken, Leek and Bacon Pie

Creamy Chicken, Leek and Bacon Pie

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Planning your evening meal is made easier when you have tasty dinner ideas. This leek, bacon and chicken pie is ideal for quiet evenings.

  • Recipe serves4 to 6
  • Preparation time15 minutes
  • Cooking time60 minutes


  • 1 kg Chicken breasts, cubed
  • 1 sachet KNORR Creamy Garlic Sauce
  • Robertsons Salt and Pepper
  • 120 g Stork margarine
  • 2 Large leeks, washed and sliced
  • 6 Rashers bacon, chopped
  • 125 ml Fresh parsley
  • 160 ml Milk
  • 250 ml Cream
  • 1 Roll puff pastry


  • Preheat oven to 200˚C
  • Toss chicken in KNORR Creamy Garlic Sauce contents and season with salt and pepper.
  • In a frying pan melt 40 g margarine, sautè leeks and bacon for 10 minutes until well softened.
  • Remove from pan.
  • Melt remaining margarine and fry chicken pieces until golden brown.
  • Add leek mixture to pan, add parsley.
  • Pour in the milk and cream.
  • Simmer for about 5 minutes.
  • Place the mixture into an ovenproof dish and cover with pastry.
  • Brush with beaten egg and bake at 200°C for 35-40 minutes until golden brown.