Bacon-Wrapped Cheesy Meatballs

Bacon-Wrapped Cheesy Meatballs

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Make your own home-made meatballs and, for something a little different, wrap them in bacon and cheese. Serve with pasta and a tomato sauce.

  • Recipe serves6-8
  • Preparation time20 minutes
  • Cooking time50 minutes


  • 500 g Mince
  • ¼ Red onion, finely chopped
  • 1 KNORR Brown Onion Gravy
  • 1 Egg
  • ¼ Red pepper, finely chopped
  • 1 tbsp Robertsons Mixed Herbs
  • Salt and pepper to taste
  • 2 ml Robertsons Crushed Garlic
  • 12 Slices streaky bacon
  • 12 Slices ready sliced cheese (optional)


  • In a large bowl add all ingredients, except bacon, and mix well.
  • Using a 125 ml measuring cup measure out the mince mixture.
  • Roll the mixture into balls.
  • Wrap a bacon slice around each meatball.
  • Place on a greased baking tray and bake in a preheated 180°C oven for about 45 to 50 minutes or until cooked.
  • Serve with noodles and vegetables.
  • OPTIONAL: When cooked, pop a slice of cheese over the meatballs and place under the griller for 5 minutes until the cheese has melted.