Mac and Cheese Jenga Stacks

Mac and Cheese Jenga Stacks

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A new twist on an old favourite. Transform kiddies macaroni and cheese into a Jenga stacking game. Not only does it taste great , but it's also loads of fun to make.

  • Recipe serves15
  • Preparation time20 minutes
  • Cooking time15 minutes


  • 3 Large eggs
  • 2 sachets KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce
  • 12 Cucumber and carrot sticks
  • 1 tsp Robertsons Mixed Herbs
  • 125 ml Flour
  • 2 cup Fresh or dried breadcrumbs
  • 5 tbsp Oil, for frying


  • Prepare the KNORR Macaroni Cheese and Bacon Flavour Pasta and Sauce following the instructions on the packet.
  • Cool slightly and stir in 1 beaten egg.
  • Pour into a small, lined 20 cm x 20 cm baking dish or loaf tin.
  • Cover and refrigerate overnight, or until solid.
  • In a bowl mix together breadcrumbs and herbs.
  • Place flour in a bowl, and remaining 2 eggs in another bowl.
  • Cut the macaroni and cheese into rectangles.
  • Roll each piece in flour to coat, then dip in the egg, and finally in the breadcrumbs.
  • Fry in hot oil until crispy and golden.
  • Transfer to paper towels to drain.
  • Serve stacked up on a plate with cucumber and carrot sticks.