Savoury Cream Cheese Scones

Savoury Cream Cheese Scones

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Served warm with oodles of margarine, these bacon, cream cheese and herb scones will impress guests and family alike. Ideal for freezing too.

  • Recipe serves12
  • Preparation time15 minutes
  • Cooking time20 minutes


  • 125g cream cheese
  • 1 tablespoon finely chopped herbs
  • ½ Cup milk
  • 5 Spring onions, finely chopped
  • 1 KNORR Bacon Carbonara Flavour Pasta Sauce
  • 2 Eggs (reserve 1 egg for glazing top of scones)
  • 5 teaspoons baking powder
  • 2 ½ cups flour
  • 1 Small carrot, grated
  • ½ cup cream
  • 125g grated cheddar cheese


  • Preheat oven to 200°C.
  • In a large bowl combine flour, baking powder and KNORR Bacon Carbonara flavour Pasta Sauce sachet contents.
  • Add cream cheese, cheddar cheese, spring onions, carrot and herbs, mix with a fork until combined.
  • In a small jug beat together milk, cream and one egg.
  • Fold into dry ingredients until a dough forms.
  • Remember to work very gently with the dough or else the scones will be hard.
  • On a floured surface pat the dough into a round circle.
  • Cut into shapes with cookie cutters (flower, star or circles).
  • If you dip the cutters in flour first, it makes cutting easier.
  • Place the scones on to a greased and floured baking tray.
  • Brush tops with lightly beaten egg.
  • Bake for 20-25 minutes or until golden brown.
  • Cool on a wire rack.
  • Serve warm, or cool completely and refrigerate or freeze in a heavy Ziploc bag or airtight container.