Aromatic Lamb, Brinjal and Coconut Curry

Aromatic Lamb, Brinjal and Coconut Curry

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Aromatic curry dinner recipes make a great weekday treat and this lamb and brinjal variation with coconut does just the trick.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time70 minutes


  • 30 ml Vegetable oil
  • 5 ml Cumin seeds
  • 400 g Lamb, cubed
  • 1 Onion, thinly sliced
  • 1 Large brinjal, sliced and quartered
  • 15 ml Garlic and ginger paste
  • 1 Tomato, diced
  • 1 KNORR Mild Durban Curry Dry Cook-In-Sauce
  • 400 ml Coconut milk
  • ¼ Bunch coriander, finely chopped
  • 125 ml Plain yoghurt
  • 8 Buttered naan bread to serve


  • Heat oil in a saucepan over medium heat.
  • Add cumin seeds and fry for 1 min.
  • Add lamb and brown before adding the onion and brinjal.
  • Cook and stir until onion is tender.
  • Mix ginger & garlic paste and tomato into the saucepan, and cook for about 1 min.
  • Mix KNORR Mild Durban Curry Cook-In-Sauce with coconut milk and add to the lamb and brinjal.
  • Bring to the boil, cover and simmer for 50-60 min, until meat is tender.
  • Add coriander and serve with a dollop of plain yoghurt and buttered naan bread.