Mini Tortilla Wraps with Cheese and Chicken

Mini Tortilla Wraps with Cheese and Chicken

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Get creative in the kitchen and surprise your children with these tasty home-made nacho sticks.

  • Recipe serves15
  • Preparation time20 minutes
  • Cooking time25 minutes


  • 10 Tortillas, cut into quarters
  • 250 ml grated Cheddar cheese
  • 125 ml Grated mozzarella cheese
  • 125 ml Frozen peas and corn
  • 50 ml Tomato sauce
  • Oil for brushing
  • 500 ml BBQ chicken, shredded
  • Red pepper slices for garnishing
  • 1 sachet KNORR Creamy Cheese Sauce


  • Preheat oven to 180°C.
  • Combine KNORR Creamy Cheese Sauce with 200ml boiling water and prepare as per packet instructions.
  • In a bowl mix together chicken and vegetables.
  • Pour in the prepared KNORR Creamy Cheese Sauce and tomato sauce and mix well.
  • Warm some tortillas, just until flexible.
  • Place a spoonful of chicken mixture along one long end of the triangle.
  • Sprinkle with both cheeses (reserving ⅓ cup) and roll up the tortilla triangle ending with the point.
  • Place the roll on a baking tray with the point underneath. Brush with oil and sprinkle with remaining cheeses.
  • Bake at 180°C for 20 minutes until crispy.
  • Garnish with thin slices of red pepper to serve.