Curried Pasta with Chicken and Cashew Nuts

Curried Pasta with Chicken and Cashew Nuts

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This aromatic, spicy chicken pasta dish is the perfect recipe for a zesty and memorable Valentine's meal for two.

  • Recipe serves4
  • Preparation time10 minutes
  • Cooking time30 minutes


  • 10 ml Oil
  • 1 Onion, finely chopped
  • 500 g Chicken breasts, cut into small cubes
  • 5 ml Crushed garlic
  • 10 ml Grated ginger
  • 65 g Tin tomato paste
  • 1 KNORR Mild Durban Curry Dry Cook-in-Sauce
  • 400 ml Water
  • 180 ml Fresh coriander leaves
  • 125 ml Cashew nuts
  • 250 g Penne pasta, cooked


  • Heat oil in a frying pan.
  • Add onion, chicken, garlic and ginger and sautè until the chicken is brown and the onion is soft.
  • Stir in tomato paste and add sachet of KNORR Fresh Ideas Mild Durban Curry and water to the pan.
  • Stir through until mixed and simmer for 20 minutes until cooked.
  • Toss pasta and sauce together and stir in coriander leaves just before serving.
  • Garnish with cashew nuts.