Mac 'n Cheese with Cajun-Spiced Chicken

Mac 'n Cheese with Cajun-Spiced Chicken

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Mac 'n Cheese has never tasted so decadent - simply add Cajun seasoning, peppers and chicken breasts.

  • Recipe serves4
  • Preparation time5 minutes
  • Cooking time35 minutes


  • 1 Tablespoon Margarine to fry
  • 300 Gram Chicken breasts, sliced
  • 15 Millilitre Cajun Seasoning
  • 2 Millilitre Garlic, crushed
  • ½ Green pepper, diced
  • ½ Red pepper, diced
  • 15 Millilitre lemon juice
  • 1 KNORR Macaroni and Cheese Pasta and Sauce
  • 125 Millilitre Milk
  • 310 Millilitre water
  • 50 Millilitre Stork Margarine


  • In a large frying pan, heat Stork margarine over a medium high heat, add chicken and Cajun seasoning and fry until the chicken is brown.
  • Add garlic and peppers and fry until they have softened.
  • Add lemon juice and set aside.
  • In a medium saucepan, bring milk, water and margarine to the boil.
  • Add uncooked pasta and contents of the sauce sachet and stir continuously until boiling.
  • Simmer for 8-10 min on medium heat, stirring occasionally.
  • Stir in the Cajun chicken and serve garnished with spring onions.