Crispy Fish Puffs with Sweet Chilli Sauce

Crispy Fish Puffs with Sweet Chilli Sauce

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Spring onions give flavour to these flaked fish and mashed potato puffs served with a tasty sweet chilli sauce.

  • Recipe serves4-6
  • Preparation time25 minutes
  • Cooking time20 minutes


  • 3 tbsp Oil, for deep frying
  • 1 sachet KNORR Garlic and Herb Potato Bake
  • 1 Pinch Robertsons Salt and Pepper to taste
  • 2 Eggs
  • 30 g Melted margarine
  • 5 ml Spring onion, finely chopped
  • 180 g Mashed potato
  • 250 g Cooked fish
  • 200 sweet chilli sauce for dipping


  • Beat eggs thoroughly and flake the fish.
  • Mix all ingredients into the eggs and beat until smooth and fluffy.
  • Heat oil in a deep frying pan.
  • Drop spoonfuls of the mixture into hot oil and fry until golden brown for 2-3 Minutes.
  • Drain on paper towel.
  • Serve with sweet chilli sauce as a dipping sauce.